Easy Eats : Cuisine Type : American : Easy Hot Cross Buns

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Easy Eats > Cuisine Type : American > Easy Hot Cross Buns

Easy Hot Cross Buns


Treat yourself to hot cross buns for breakfast with this easy hot cross buns recipe. Drizzle homemade icing with cinnamon sugar and raisins over buttermilk biscuits for a delectable treat ? perfect for Easter brunch, picnics, or snacking!

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes

Ingredients

1 package (8 count) refrigerated buttermilk biscuits
1 teaspoon McCormick Cinnamon, Ground
1 teaspoon packed brown sugar
1/2 cup raisins, divided
1 egg, lightly beaten
5 tablespoons confections sugar
1 teaspoon water

Directions

	Step 1: Preheat oven to 350�F. Gently stretch each biscuit into 4-inch circle. Mix cinnamon and brown sugar in small bowl. Sprinkle 1/4 teaspoon cinnamon mixture and 1 tablespoon raisins over half of each biscuit. Fold over plain biscuit half onto raisin half. Fold again, pinching edges to seal. Gently shape into a ball. Repeat with remaining biscuits. Place buns in lightly greased 9-inch cake pan, evenly spacing them apart. Brush bun tops with beaten egg.

	Step 2: Bake 15 to 20 minutes or until golden brown. Remove buns onto cooling rack; cool completely.

	: Mix confectioners? sugar and water in small bowl. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe the shape of an X on top of each bun.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Big Jumbo Buttermilk Biscuits - 8 ct. $2.99 Savings : $0.30


	Food Club Dried Raisins $5.39

On Hand Ingredients


	McCormick Ground Cinnamon $6.49


	Food Club Light Brown Sugar $2.59 Savings : $0.30


	Food Club Large Eggs Carton May Vary $2.29


	Food Club Powdered Sugar $2.59 Savings : $0.30

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